Sausage Hamburger Dip
Creamy, savory, and packed with bold flavors, this Sausage Hamburger Dip is the ultimate crowd-pleaser for game days, parties, or any casual gathering. Made with a hearty blend of ground sausage and beef, rich cream cheese, and zesty Rotel tomatoes with green chilies, every bite delivers a perfect balance of creamy and spicy. Sharp cheddar cheese and a medley of seasonings, including garlic powder, onion powder, and paprika, take this dip to the next level, while optional garnishes of sour cream and green onions add a fresh, tangy finish. Ready in just 30 minutes and perfect for serving with tortilla chips, crackers, or veggies, this indulgent dip is sure to be a hit at any table. Keywords: Sausage Hamburger Dip, creamy dip, party recipe, game day appetizer, spicy cheese dip.
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Recipe Information
Ingredients
- 1 lb ground sausage
- 1 lb ground beef
- 16 oz cream cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup sour cream (optional, for garnish)
- 2 tbsp sliced green onions (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat. Add the ground sausage and ground beef to the skillet and cook, breaking apart the meat with a wooden spoon, until fully browned and no pink remains, about 8-10 minutes.
Carefully drain any excess grease from the skillet and return the meat to the stovetop.
Reduce the heat to medium and add the cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and combined with the meat.
Pour in the can of Rotel diced tomatoes and green chilies, including the liquid. Stir until evenly combined.
Add the shredded sharp cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the cheese is melted and the mixture is smooth and creamy.
Taste the dip and adjust the seasoning as needed with more salt or pepper.
Transfer the dip to a serving bowl or keep it warm in a slow cooker set to low heat.
If desired, garnish the dip with sour cream and sliced green onions before serving.
Serve warm with tortilla chips, crackers, or sliced veggies for dipping.
Nutrition Facts
Calories |
4892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 424.3 g | 544% | |
| Saturated Fat | 205.2 g | 1026% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1331 mg | 444% | |
| Sodium | 8265 mg | 359% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 27.2 g | ||
| Protein | 225.8 g | 452% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1534 mg | 118% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2520 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
