Cream Cheese Delight
Indulge in the luscious simplicity of Cream Cheese Delight, a no-bake dessert that’s as easy to prepare as it is irresistible. Featuring a buttery graham cracker crust topped with a smooth and creamy filling of sweetened cream cheese and fluffy whipped cream, this crowd-pleaser is perfect for any occasion. In just 20 minutes of prep time, this dessert transforms pantry staples into a rich and decadent treat, with no oven required. Garnished with fresh strawberries for a burst of color and flavor, each bite is a heavenly blend of creamy, crunchy, and light sweetness. Ideal for summer gatherings or as a refreshing make-ahead dessert, Cream Cheese Delight is sure to be a favorite at your table.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cup Unsalted butter
- 2 tablespoons Granulated sugar
- 16 oz Cream cheese
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1 cup Fresh strawberries (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and have the texture of wet sand.
Press the crumb mixture evenly into the bottom of an 8x8-inch baking dish or pan to form the crust. Use the back of a spoon or a flat-bottomed measuring cup to press it down firmly. Place the dish in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar to the cream cheese, beating until fully incorporated and smooth. Add the vanilla extract and mix to combine.
In a separate chilled bowl, whip the heavy whipping cream using an electric mixer on high speed until soft peaks form. This will take about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream. Mix until just combined.
Spread the cream cheese mixture evenly over the chilled crust, smoothing it out with a spatula or knife.
Refrigerate the dessert for at least 2 hours, or until fully set.
Before serving, optionally garnish with fresh strawberries or other toppings of choice. Slice into squares and serve chilled.
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 25.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
