Pop Rocks No Bake Strawberry Lime Cheesecake
Indulge in a whimsical yet sophisticated dessert with this *Pop Rocks No Bake Strawberry Lime Cheesecake*! Perfectly combining creamy, tangy, and fizzy flavors, this no-bake cheesecake is as fun as it is delicious. A buttery graham cracker crust forms the base, while a velvety filling made of cream cheese, whipped cream, sweet strawberry jam, zesty lime, and a hint of vanilla steals the show. The magic, however, lies in the finishing touch—sparkling Pop Rocks candy sprinkled on top just before serving, creating an unexpected burst of playful fizz in every bite. With no oven required and a prep time of just 25 minutes, this cheesecake is the ultimate crowd-pleasing dessert for parties, summer gatherings, or any day that calls for a little extra joy.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1.25 cups heavy whipping cream
- 1 cup strawberry jam
- 2 teaspoons lime zest
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon vanilla extract
- 3 packets Pop Rocks candy (variety of flavors)
- 6 whole fresh strawberries (optional for garnish)
Instructions
Prepare the crust by combining the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until it resembles wet sand.
Press the crust mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place the pan in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar with a hand or stand mixer until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Add the strawberry jam, lime zest, lime juice, and vanilla extract to the filling mixture. Stir until the flavors are evenly incorporated.
Remove the springform pan from the refrigerator. Pour the cheesecake filling into the pan, spreading it evenly over the crust with a spatula.
Cover the cheesecake with plastic wrap or foil and refrigerate for at least 6 hours or overnight to firm up.
Prior to serving, carefully remove the cheesecake from the springform pan and transfer to a serving plate.
Lightly sprinkle Pop Rocks candy over the top of the cheesecake just before serving, ensuring they stay crunchy and fizzy.
Garnish with fresh strawberries if desired, slice, and serve immediately to enjoy the fizzy burst of flavors!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 44.9 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
