Summertime Strawberry Cream Squares
Indulge in the luscious flavors of summer with Summertime Strawberry Cream Squares, a no-bake dessert that’s as refreshing as it is easy to make. Featuring a buttery graham cracker crust layered with a velvety cream cheese and whipped cream filling, this recipe is topped with a generous layer of fresh, juicy strawberries for a sweet burst of seasonal flavor. Perfect for warm days, this make-ahead treat requires just 25 minutes of prep time and a few simple ingredients. Whether drizzled with a touch of strawberry preserves for added elegance or enjoyed as-is, these creamy, fruity squares are sure to become a go-to dessert for picnics, parties, or any summer gathering. Serve chilled for a light and irresistibly delightful bite that highlights the best of strawberry season!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter
- 0.25 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp strawberry preserves (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined and the texture resembles wet sand.
Press the graham cracker mixture firmly and evenly into the bottom of a 9x9-inch square pan. Use the back of a spoon or a flat-bottomed glass to smooth it out. Refrigerate the crust for at least 15 minutes while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix to incorporate.
In a separate bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture in two additions, being careful not to deflate the whipped cream.
Spread the cream cheese filling evenly over the chilled graham cracker crust using a spatula.
Layer the sliced fresh strawberries on top of the cream layer, arranging them neatly if desired for presentation.
Optional: Warm the strawberry preserves slightly in the microwave to loosen it, then drizzle it over the strawberries for added sweetness and shine.
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until firmly set. For the best results, chill overnight.
Once set, slice into squares and serve chilled.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 22.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
