Cream Cheese Crab Dip
Dive into indulgent coastal flavors with this irresistible Cream Cheese Crab Dip, a crowd-pleasing appetizer perfect for any gathering. This creamy, dreamy dip features a luxurious blend of cream cheese, sour cream, and mayonnaise, elevated with zesty lemon juice, Old Bay seasoning, and a touch of Worcestershire sauce for the perfect depth of flavor. Generously studded with tender lump crab meat and topped with melted cheddar cheese, this oven-baked delight is finished with a sprinkle of fresh green onions for a pop of color and added freshness. Ready in just 30 minutes, this warm crab dip is best served with crackers or toasted baguette slices for dipping. Whether you're planning a holiday party or a game-day feast, this decadent, seafood-inspired dip will quickly become a go-to favorite. Keywords: cream cheese crab dip, baked crab dip, seafood appetizer, warm crab dip, easy party dip.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 8 oz lump crab meat
- 1 cup shredded cheddar cheese
- 2 tbsp green onions, chopped
- 1 tsp hot sauce (optional)
- 1 package crackers or sliced baguette, for serving
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and creamy.
Stir in the garlic powder, onion powder, Old Bay seasoning, Worcestershire sauce, and lemon juice until well combined.
Gently fold in the lump crab meat to avoid breaking it apart too much.
Transfer the mixture to a medium-sized ovenproof baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly across the top of the dip.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbling and the cheese is golden brown.
Remove from the oven and allow it to cool for 5 minutes.
Garnish with chopped green onions and drizzle with hot sauce, if using.
Serve warm with crackers or slices of baguette for dipping.
Nutrition Facts
Calories |
4680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 367.6 g | 471% | |
| Saturated Fat | 120.8 g | 604% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 820 mg | 274% | |
| Sodium | 4986 mg | 217% | |
| Total Carbohydrate | 262.2 g | 95% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 33.1 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1602 mg | 123% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
