Easy Delicious Crab Dip
Dive into the ultimate crowd-pleaser with this Easy Delicious Crab Dip—an irresistible combination of creamy, cheesy, and savory flavors perfect for any gathering or cozy night in. Featuring velvety cream cheese, tangy mayonnaise, and a hint of sour cream, this dip is elevated by the delicate sweetness of lump crab meat and the bold zest of Old Bay seasoning. A sprinkle of cheddar cheese and a touch of lemon juice add extra layers of indulgent flavor, while green onions provide a pop of freshness. Ready in just 30 minutes, this oven-baked crab dip comes out hot, bubbly, and golden, making it the ideal appetizer to serve with crackers, crusty bread, or fresh veggies. Simple to make yet bursting with flavor, this crab dip will steal the spotlight at any occasion.
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Recipe Information
Ingredients
- 8 oz Lump crab meat
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 1 tsp Old Bay seasoning
- 2 tbsp Chopped green onions
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 optional Crackers or bread (for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Gently fold in the lump crab meat, being careful not to break it apart too much.
Add the shredded cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, Old Bay seasoning, green onions, salt, and black pepper. Stir until all ingredients are evenly combined.
Transfer the mixture to a small oven-safe dish or pie plate, spreading it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
Optional: Broil on high for an additional 1-2 minutes to give the top a lightly browned, golden finish.
Remove the dish from the oven and let the crab dip cool slightly before serving.
Serve warm with crackers, crusty bread, or fresh vegetable slices for dipping. Enjoy!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.5 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
