Cheddar Bacon Dip
Get ready to wow your guests with this irresistible Cheddar Bacon Dip, the ultimate crowd-pleaser for any gathering! Packed with rich flavors, this warm, creamy dip blends softened cream cheese, tangy sour cream, and sharp cheddar cheese, creating a luscious base that's elevated by crispy crumbled bacon and a hint of green onions. Seasoned to perfection with garlic and onion powder, every bite bursts with savory goodness. Perfectly baked to golden, bubbly perfection in just 20 minutes, this indulgent appetizer is ideal served with French bread, crunchy crackers, or fresh veggies. Whether you're hosting game day or a holiday party, this cheesy bacon dip will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups sharp cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled
- 2 tbsp green onions, thinly sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 serving French bread, crackers, or veggies (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended.
Add the shredded cheddar cheese, cooked and crumbled bacon (reserve some for garnish), and green onions to the mixture. Stir well.
Season the mixture with garlic powder, onion powder, salt, and black pepper. Mix until fully incorporated.
Transfer the dip mixture into an oven-safe baking dish. Spread it out evenly using a spatula.
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Remove the dish from the oven and let it cool for 5 minutes.
Garnish with the reserved bacon and additional green onions, if desired.
Serve warm with French bread, crackers, or fresh veggies for dipping.
Nutrition Facts
Calories |
4682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 420.3 g | 539% | |
| Saturated Fat | 156.7 g | 783% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 951 mg | 317% | |
| Sodium | 6391 mg | 278% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 25.2 g | ||
| Protein | 128.1 g | 256% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2184 mg | 168% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
