Cream Cheese Ball
Elevate your appetizer game with this irresistible Cream Cheese Ball recipe—a crowd-pleasing combination of creamy, sharp, and savory flavors designed to impress at any gathering! Made with a blend of softened cream cheese, sharp cheddar, and a kick of Worcestershire sauce, this easy homemade cheese ball is packed with flavor and texture. Green onions and garlic powder add a savory boost, while a crunchy coating of finely chopped pecans (and optional parsley for a pop of color) gives it the perfect finishing touch. With just 20 minutes of prep and no cooking required, this versatile cheese ball is a hassle-free appetizer that pairs beautifully with crackers, toasted bread, or fresh veggies. Whether you're hosting a party or looking for a make-ahead snack, this Cream Cheese Ball is sure to be the star of your spread!
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 4 stalks Green onions, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 1 cup Pecans, finely chopped
- 2 tbsp Parsley, finely chopped (optional)
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped green onions, Worcestershire sauce, garlic powder, and paprika.
Using a hand mixer or a sturdy spatula, mix the ingredients thoroughly until well combined and smooth.
Place a large piece of plastic wrap on a clean surface. Transfer the cream cheese mixture onto the plastic wrap and shape it into a ball using your hands or a spatula.
Wrap the plastic wrap tightly around the cheese mixture and refrigerate for at least 2 hours to allow it to firm up.
Once chilled, place the chopped pecans and optional parsley on a clean plate or flat surface.
Unwrap the chilled cheese ball and roll it in the pecans (and parsley, if using), pressing gently to ensure the coating sticks evenly all around.
Transfer the coated cheese ball to a serving platter. Serve immediately with crackers, toasted bread, or fresh vegetables, or refrigerate until ready to serve.
Nutrition Facts
Calories |
3304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.7 g | 400% | |
| Saturated Fat | 150.6 g | 753% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 3137 mg | 136% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 23.9 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2206 mg | 170% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
