Baby Cheese Balls
Perfect for parties, holiday gatherings, or casual snacking, Baby Cheese Balls are a delightful bite-sized appetizer that will steal the show! This no-cook recipe combines creamy, tangy cream cheese with sharp cheddar, garlic powder, and fresh chives for a burst of savory flavor in every bite. Rolled in a crunchy coating of finely chopped pecans and parsley with a hint of paprika, these cheese balls boast a beautiful texture and an eye-catching presentation. Ready in just 15 minutes of prep time, they’re easy to make ahead and chill for added convenience. Serve these miniature cheese balls with pretzel sticks, crackers, or veggie dippers for a crowd-pleasing treat that’s perfect for entertaining. Whether it’s a holiday buffet or a game-day spread, these Baby Cheese Balls guarantee big flavor in a tiny package.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sharp cheddar cheese, shredded
- 1 tsp Garlic powder
- 2 tbsp Chives, finely chopped
- 0.5 tsp Paprika
- 0.5 cup Pecans, finely chopped (optional)
- 2 tbsp Parsley, finely chopped
- Crackers or pretzel sticks (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, garlic powder, chives, and paprika.
Using a spoon or hand mixer, mix everything thoroughly until well combined and smooth.
Scoop out a heaping tablespoon of the cheese mixture and roll it into a small ball using your hands. Repeat with the remaining mixture to form approximately 12–15 cheese balls.
On a plate, combine the finely chopped pecans and parsley. Roll each cheese ball in the mixture until evenly coated.
Arrange the cheese balls on a serving platter. Optionally, insert a pretzel stick into each cheese ball for easy snacking.
Chill the cheese balls in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve with crackers, additional pretzel sticks, or fresh veggies on the side.
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 737 mg | 32% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 8.1 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
