Cream Cheese Apple Crisp
Indulge in the comforting flavors of fall with this decadent Cream Cheese Apple Crisp, a delightful twist on a classic dessert. Juicy slices of Granny Smith or Honeycrisp apples are tossed in warm spices like cinnamon and nutmeg, then layered with a luscious cream cheese filling that adds a velvety, tangy surprise to every bite. A golden, buttery oat crumble topping finishes this masterpiece, creating the perfect balance of textures—soft, creamy, and crispy. Baked to bubbly perfection in just under an hour, this dessert is a showstopper for holiday gatherings, cozy family dinners, or any time you crave a sweet treat. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence. Perfect for anyone searching for an easy apple crisp recipe with a unique twist, this crowd-pleaser will quickly become a favorite!
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp preferred)
- 0.5 cup Granulated sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 1 tablespoon Cornstarch
- 2 tablespoons Lemon juice
- 8 ounces Cream cheese (softened)
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.75 cup Rolled oats
- 0.5 cup All-purpose flour
- 0.5 cup Brown sugar (packed)
- 0.5 teaspoon Cinnamon (for topping)
- 0.5 cup Unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or similar sized dish.
Peel, core, and slice the apples into thin slices. In a large mixing bowl, toss the apples with granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice until evenly coated. Set aside.
In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Set aside.
In another bowl, combine the rolled oats, flour, brown sugar, and cinnamon for the topping. Pour the melted butter over the mixture and stir until crumbly. The texture should resemble wet sand.
Layer the prepared apples evenly in the greased baking dish. Gently spread the cream cheese mixture on top of the apples as evenly as possible. It’s okay if it doesn’t cover perfectly.
Sprinkle the oat topping over the cream cheese layer, ensuring an even layer that covers the entire surface.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apple filling is bubbling around the edges.
Remove from the oven and let cool for 10-15 minutes before serving to allow the layers to set.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 47.0 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
