Oatmeal Cookie Apple Pie
Get ready to fall in love with the irresistible fusion of two classic desserts: the Oatmeal Cookie Apple Pie. This comforting recipe combines the robust flavors of spiced, tender apples with a buttery oatmeal cookie crumb topping, creating a deliciously rustic twist on traditional apple pie. With juicy slices of Granny Smith or Honeycrisp apples coated in cinnamon and nutmeg, nestled in a flaky pie crust and crowned with a golden oatmeal streusel, every bite is bursting with cozy fall flavors. Perfect for holiday gatherings or a weekend treat, this pie is elevated when served warm with a scoop of creamy vanilla ice cream. Easy to prepare with simple pantry ingredients, this showstopper can be ready in just over an hour—a dessert that’s as approachable as it is memorable! Keywords: Oatmeal Cookie Apple Pie, apple pie with oatmeal topping, fall dessert recipe, easy apple pie recipe, holiday pie.
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.75 cups All-purpose flour
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 0.75 cups Unsalted butter
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Baking powder
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons Lemon juice
- 0.25 cups Granulated sugar for filling
- 0.25 cups Light brown sugar for filling
- 1 teaspoons Ground cinnamon for filling
- 0.25 teaspoons Ground nutmeg
- 1.5 tablespoons Cornstarch
- 1 9-inch Pre-made pie crust
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and thinly slice the apples. Place them in a large mixing bowl and toss with lemon juice to prevent browning.
In a small bowl, combine 1/4 cup granulated sugar, 1/4 cup light brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1.5 tablespoons cornstarch. Sprinkle this mixture over the apples and toss well to coat. Set aside.
In another mixing bowl, prepare the oatmeal cookie topping by whisking together the rolled oats, flour, brown sugar, granulated sugar, salt, ground cinnamon, and baking powder.
Cut the unsalted butter into small cubes and use a pastry blender or your fingers to work it into the dry ingredients until the mixture forms pea-sized crumbs.
Add the egg and vanilla extract to the topping mixture and stir until just combined. The topping will be crumbly but slightly sticky.
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim off any excess and crimp the edges if desired.
Fill the pie crust with the prepared apple filling, mounding it slightly in the center.
Sprinkle the oatmeal cookie topping evenly over the apples, pressing gently to adhere but leaving some texture.
Place the pie dish on a baking sheet to catch any drips. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 1 hour before serving to let the filling set.
Serve the pie warm or at room temperature. Optional: top with a scoop of vanilla ice cream for extra indulgence!
Nutrition Facts
Calories |
4142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.8 g | 206% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2478 mg | 108% | |
| Total Carbohydrate | 658.2 g | 239% | |
| Dietary Fiber | 45.0 g | 161% | |
| Total Sugars | 317.4 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 355 mg | 27% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2066 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
