Cranberry Cole Slaw
Discover the perfect balance of tangy, creamy, and subtly sweet flavors with this Cranberry Cole Slaw—an effortlessly vibrant side dish that's as delicious as it is colorful. This recipe combines crisp green and red cabbage with shredded carrots and tart bursts of dried cranberries, all tossed in a luscious dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey. Ready in just 15 minutes of prep, this no-cook dish is the ultimate crowd-pleaser for picnics, barbecues, or holiday feasts. Chill it for optimal flavor infusion and serve it cold for a refreshing crunch in every bite. Perfect for pairing with grilled meats or enjoying on its own, this Cranberry Cole Slaw is a must-try blend of classic and contemporary.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 cup Dried cranberries
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and dried cranberries. Toss to mix evenly.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss. Taste and adjust seasoning if needed.
Serve chilled and enjoy!
Nutrition Facts
Calories |
2492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 1987 mg | 86% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 133.5 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1417 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
