Cranberry Coleslaw
Brighten up your table with this refreshing Cranberry Coleslaw—an easy, colorful twist on a classic! This vibrant side dish combines crisp green and red cabbage, sweet shredded carrots, and chewy dried cranberries for a delightful medley of textures and flavors. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, honey, apple cider vinegar, and Dijon mustard, strikes the perfect balance of sweet and savory. Ready in just 20 minutes, this no-cook recipe is a make-ahead marvel, allowing the fresh ingredients to soak up the zesty dressing while chilling in the fridge. Perfect for barbecues, potlucks, or holiday gatherings, this cranberry-infused coleslaw pairs beautifully with grilled meats, roasted turkey, or your favorite vegetarian dishes.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 1 cup Dried cranberries
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Shred the green cabbage and red cabbage using a knife or a food processor. Place them in a large mixing bowl.
Peel and grate the carrots, then add them to the bowl with the shredded cabbage.
Add the dried cranberries to the vegetable mixture and toss well to distribute evenly.
In a separate medium-sized bowl, prepare the dressing by combining the mayonnaise, Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper. Whisk until smooth and creamy.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a final toss and adjust seasoning with additional salt or pepper if needed.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 207.5 g | 75% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 149.6 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1391 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
