Cajun Cole Slaw
Add a bold twist to your classic coleslaw with this vibrant and flavorful Cajun Cole Slaw! Packed with the crunch of green and red cabbage, carrots, and red bell pepper, this recipe is elevated by a creamy yet zesty dressing that features Cajun seasoning, Dijon mustard, and a touch of honey for the perfect balance of heat and sweetness. With tangy apple cider vinegar and a hint of garlic and paprika, each bite delivers a delightful kick. Ready in just 20 minutes, this no-cook, make-ahead side dish is perfect for barbecues, picnics, or as a fresh topping for tacos and burgers. Bursting with bold flavors and colorful ingredients, this Cajun Cole Slaw is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 medium (finely diced) Red bell pepper
- 3 stalks (sliced) Green onions
- 3 tablespoons Mayonnaise
- 3 tablespoons Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 tablespoon Cajun seasoning
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, and sliced green onions. Mix well to evenly distribute the ingredients.
In a separate medium bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, Cajun seasoning, garlic powder, paprika, salt, and black pepper until smooth and well blended.
Pour the prepared dressing over the vegetable mixture in the large bowl.
Using tongs or a large spoon, toss the vegetables with the dressing until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick stir to redistribute the dressing. Serve chilled as a side dish or topping for sandwiches and tacos.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 46 mg | 16% | |
| Sodium | 3581 mg | 156% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 31.3 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
