Cranberry Cheddar Turkey Snacks
Elevate your snacking game with these Cranberry Cheddar Turkey Snacks—a perfect blend of savory, tangy, and sweet flavors in a bite-sized delight! Featuring tender deli turkey slices rolled around creamy honey-infused cream cheese, sharp cheddar cheese, and a sprinkle of tart dried cranberries, these no-cook appetizers are as easy to make as they are delicious. Ready in just 15 minutes, these protein-packed snacks are ideal for holiday parties, meal prepping, or an elegant addition to any charcuterie board. With their vibrant flavors and eye-catching presentation, these turkey roll-ups are sure to impress at any gathering!
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Recipe Information
Ingredients
- 8 slices deli turkey slices
- 4 ounces cheddar cheese
- 0.5 cup dried cranberries
- 2 tablespoons cream cheese
- 1 teaspoon honey
- 16 pieces toothpicks
Instructions
Lay out the deli turkey slices on a clean cutting board.
Cut the cheddar cheese into small rectangular pieces that are approximately 1 inch wide and 2 inches long.
In a small bowl, mix the cream cheese and honey together until smooth and spreadable.
Spread a thin layer of the cream cheese mixture on each turkey slice.
Sprinkle a few dried cranberries on top of the cream cheese layer for added flavor and texture.
Place one piece of cheddar cheese at one end of the turkey slice.
Roll the turkey slice tightly from the cheddar cheese end to the other side, creating a snack-sized roll-up.
Secure the roll with a toothpick to hold it together.
Repeat the process with the remaining turkey slices, cheddar cheese, cranberries, and cream cheese mixture.
Arrange the finished Cranberry Cheddar Turkey Snacks on a platter and serve immediately, or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 4097 mg | 178% | |
| Total Carbohydrate | 81.2 g | 30% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 58.0 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
