Cranberry Apple Streusel Pie
Indulge in the cozy sweetness of this Cranberry Apple Streusel Pie, a perfect blend of tart cranberries and sweet, spiced apples tucked into a flaky pie crust and topped with a buttery streusel layer. This holiday-ready dessert marries the vibrant tang of cranberries with warming cinnamon and nutmeg-spiced apples, creating a rich and flavorful filling. The golden-brown streusel topping, made with rolled oats, brown sugar, and optional crunchy pecans or walnuts, adds a delightful crumble to every bite. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a show-stopping centerpiece for festive gatherings or anytime seasonal baking. With just 25 minutes of prep time, it’s an easy yet impressive addition to your dessert repertoire. Perfect for Thanksgiving, Christmas, or cozy winter evenings, this cranberry apple pie recipe is a true crowd-pleaser!
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Recipe Information
Ingredients
- 1 9-inch crust Pie crust (store-bought or homemade)
- 3 cups Apples (peeled, cored, and thinly sliced)
- 1.5 cups Fresh or frozen cranberries
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 2 tablespoons All-purpose flour
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 4 tablespoons Unsalted butter (cold, cubed)
- 0.5 cup Rolled oats
- 0.25 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie pan and crimp the edges. Set aside.
In a large mixing bowl, combine the apples, cranberries, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Mix until the fruit is evenly coated.
Pour the fruit mixture into the prepared pie crust, spreading it out evenly.
In a separate bowl, make the streusel topping by combining the flour, oats, and brown sugar. Cut in the cold, cubed butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. Stir in the chopped nuts if using.
Sprinkle the streusel mixture evenly over the fruit filling.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the filling is bubbling and the streusel is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the filling to set properly.
Serve plain or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 513.1 g | 187% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 284.4 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
