Harvest Pear Crumb Pie
Indulge in the cozy flavors of fall with this Harvest Pear Crumb Pie, a showstopping dessert perfect for holiday gatherings or casual family dinners. This recipe pairs tender, juicy pears with warming spices like cinnamon and nutmeg, all nestled in a flaky 9-inch pie crust. Topped with a buttery crumb topping made from brown sugar and cold cubed butter, this pie offers a perfect balance of sweetness and texture. A splash of fresh lemon juice and a hint of vanilla elevate the pear filling, while its golden, bubbling finish from the oven guarantees irresistible flavor in every bite. Serve this autumn-inspired delight warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable seasonal treat. Get ready to savor every crumb of this easy yet impressive dessert!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch crust Pie crust (store-bought or homemade)
- 6 medium Ripe pears, peeled, cored, and thinly sliced
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 2.5 cups All-purpose flour
- 1.25 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter, cold and cubed
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.
In a large mixing bowl, combine the sliced pears, granulated sugar, 1/4 cup of all-purpose flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss gently to coat the pears evenly.
Pour the pear mixture into the prepared pie crust, spreading it out evenly.
In another bowl, prepare the crumb topping. Combine the remaining 2 1/4 cups of flour and brown sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumb topping evenly over the pears, covering the filling completely.
Place the pie on a baking sheet to catch any spills, then bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 1 hour before serving to let the filling set.
Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.5 g | 275% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 1553 mg | 68% | |
| Total Carbohydrate | 648.6 g | 236% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 237.2 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 256 mg | 20% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
