Apple Pear Crumble Pie
Indulge in the cozy flavors of fall with this Apple Pear Crumble Pie, a delightful twist on the classic fruit dessert. Featuring a buttery, golden crust filled with tender slices of sweet apples and juicy pears, this pie is perfectly spiced with cinnamon and nutmeg for a warm, aromatic touch. Topped with a rich, crumbly layer of oats, brown sugar, and vanilla, it bakes to a crisp perfection, making every bite irresistibly satisfying. Quick to prepare in just 30 minutes and ready to serve eight, this dessert is an ideal choice for holiday gatherings or anytime you crave a comforting, homemade treat. Serve it warm with a scoop of vanilla ice cream for a truly unforgettable dessert experience.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 3 medium Apples (peeled, cored, and sliced)
- 2 medium Pears (peeled, cored, and sliced)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 2 tablespoons All-purpose flour (for filling)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 6 tablespoons Unsalted butter (cold, cubed)
- 0.5 cup All-purpose flour (for crumble topping)
- 0.5 cup Rolled oats
- 0.25 cup Brown sugar (for crumble)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and place a baking rack in the center of the oven.
Place the rolled-out pie crust into a 9-inch pie dish, trim any excess, and crimp the edges. Set aside.
In a large mixing bowl, combine the sliced apples and pears with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well to coat the fruit evenly.
Pour the fruit filling into the prepared pie crust and spread it evenly.
In a separate medium bowl, mix the flour, rolled oats, brown sugar, and salt for the crumble topping.
Cut the cold butter into the crumble mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the vanilla extract to the crumble mixture and stir to combine.
Evenly spread the crumble mixture over the fruit-filled pie, ensuring it covers the surface completely.
Place the pie on a parchment-lined baking sheet to catch any drips and bake in the preheated oven for 50 minutes or until the fruit is tender and the crumble topping is golden brown.
Remove the pie from the oven and let it cool for at least 1 hour before serving. This allows the filling to set.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 496.3 g | 180% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 290.4 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1320 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
