Caramel Apple Crumb Pie
Indulge in the ultimate fall dessert with this Caramel Apple Crumb Pie, a decadent twist on the classic apple pie. Featuring tender, cinnamon-spiced Granny Smith apples nestled in a flaky pie crust, this recipe takes things to the next level with a luscious drizzle of caramel sauce and a buttery, oat-studded crumb topping. Perfectly baked to golden perfection, each slice is a harmonious blend of tart apples, warm spices, and a sweet, crunchy topping. With just 30 minutes of prep time and a stunning display that’s sure to impress, this pie is ideal for holidays, family gatherings, or whenever you crave a taste of autumn. Serve it warm with an extra drizzle of caramel and a scoop of creamy vanilla ice cream for a truly irresistible treat.
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Recipe Information
Ingredients
- 1 piece Store-bought or homemade pie crust
- 6 cups Apples (Granny Smith, peeled, cored, and thinly sliced)
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 3 tablespoons All-purpose flour (for filling)
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.5 cups Caramel sauce
- 6 tablespoons Unsalted butter, cold and cubed
- 0.75 cups All-purpose flour (for crumb topping)
- 0.5 cups Brown sugar, packed (for crumb topping)
- 0.5 cups Rolled oats
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
In a large bowl, combine the sliced apples, granulated sugar, 1/4 cup brown sugar, 3 tablespoons of flour, cinnamon, nutmeg, and salt. Toss well to coat the apples evenly.
Pour the apple mixture into the prepared pie crust, spreading it out evenly. Drizzle the caramel sauce over the apple mixture.
In a separate bowl, prepare the crumb topping by mixing 6 tablespoons of cold, cubed butter, 3/4 cup flour, 1/2 cup brown sugar, and rolled oats. Use a pastry cutter or your hands to blend the mixture until it resembles coarse crumbs.
Sprinkle the crumb topping evenly over the apples and caramel layer.
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 50–60 minutes, or until the topping is golden brown and the apple filling is bubbly.
If the crumb topping or pie crust edges begin to brown too quickly, tent the pie loosely with aluminum foil during baking.
Remove the pie from the oven and let it cool for at least 2 hours to allow the filling to set properly.
Slice and serve with additional caramel drizzle and a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
3573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 658.4 g | 239% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 462.5 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 373 mg | 29% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
