Sour Cream Apple Pie
Indulge in the cozy allure of this Sour Cream Apple Pie, a delightful twist on a classic dessert that’s sure to be a showstopper at any gathering. This recipe features tender, cinnamon-spiced apple slices nestled in a creamy sour cream filling, all enclosed in a flaky pie crust and crowned with a buttery brown sugar and oat crumble. With its harmonious blend of tart apples, warm spices, and rich sour cream, every bite offers a balance of sweetness and tang that’s utterly irresistible. Perfect for holidays, family dinners, or simply satisfying your dessert cravings, this pie is easy to make with just 30 minutes of prep and bakes to golden perfection in under an hour. Serve it warm or at room temperature with a scoop of vanilla ice cream or whipped cream for a comforting dessert that ticks all the boxes.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 5 medium Apples (peeled, cored, and sliced thin)
- 0.75 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 4 tablespoons Butter (cold and diced)
- 0.33 cup Brown sugar
- 0.33 cup Rolled oats
- 0.33 cup All-purpose flour (for topping)
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.
In a large mixing bowl, combine the sliced apples, granulated sugar, flour, sour cream, vanilla extract, cinnamon, nutmeg, and salt. Stir gently until all the apple slices are evenly coated.
Pour the apple mixture into the prepared pie crust, spreading it evenly.
In a separate bowl, prepare the crumble topping by combining the brown sugar, rolled oats, 1/3 cup all-purpose flour, and diced cold butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apple mixture.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour to allow the filling to set.
Slice and serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 555.5 g | 202% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 328.4 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 492 mg | 38% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
