Cranberry Apple Salad
Brighten up your table with the refreshing crunch of Cranberry Apple Salad—a delightful blend of sweet, tart, and nutty flavors perfect for any occasion. Featuring a mix of crisp Granny Smith and Honeycrisp apples, sweet dried cranberries, and toasted pecans, this vibrant salad is complemented by the subtle crunch of celery. Tossed in a creamy dressing crafted from Greek yogurt, honey, and a hint of lemon, this dish achieves the perfect balance of tanginess and sweetness. Quick to prepare in just 15 minutes, it’s ideal as a light side dish for holiday gatherings or a healthy everyday treat. Serve it chilled for the best flavor, and watch it become a family favorite!
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Recipe Information
Ingredients
- 2 Granny Smith apples
- 2 Honeycrisp apples
- 0.5 cup Dried cranberries
- 0.5 cup Pecans
- 2 stalks Celery
- 0.5 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and core the apples, then chop them into bite-sized pieces.
Roughly chop the pecans and thinly slice the celery stalks.
In a large mixing bowl, combine the chopped apples, dried cranberries, chopped pecans, and sliced celery.
In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and black pepper until well combined.
Pour the dressing over the apple mixture and gently toss to evenly coat all ingredients.
Refrigerate the salad for at least 10 minutes before serving to let the flavors meld.
Serve chilled and enjoy!
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 38.0 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
