Yummy Waldorf Salad
Elevate your salad game with this refreshing and flavorful Yummy Waldorf Salad, a modern twist on a classic recipe that's perfect for any occasion! Bursting with crisp Granny Smith or Honeycrisp apples, juicy seedless red grapes, crunchy celery, and toasted walnuts, this dish offers the perfect balance of sweetness and crunch. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, lemon juice, and a touch of honey, ties all the ingredients together in a harmony of flavors. Serve it on a bed of fresh romaine lettuce leaves for a stunning presentation or enjoy it on its own as a light and nutritious side dish. Ready in just 15 minutes and ideal for picnics, potlucks, or weekday meals, this Waldorf Salad is a must-try recipe for anyone craving a refreshing and healthy option.
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Recipe Information
Ingredients
- 2 pieces crisp apples (such as Granny Smith or Honeycrisp)
- 1 cup seedless red grapes
- 2 stalks celery
- 1 cup walnuts
- 0.3333 cup mayonnaise
- 0.3333 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces romaine lettuce leaves (optional, for serving)
Instructions
Wash and dry the apples, grapes, and celery.
Core the apples and dice them into bite-sized pieces.
Slice the seedless red grapes in half.
Cut the celery into thin slices.
Lightly toast the walnuts in a dry pan over medium heat for 2-3 minutes until fragrant. Let them cool and roughly chop if needed.
In a large mixing bowl, combine the diced apples, sliced grapes, celery, and walnuts.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper to make the dressing.
Pour the dressing over the apple mixture and gently toss until all ingredients are well coated.
If desired, serve the Waldorf Salad on a bed of romaine lettuce leaves for an elegant presentation.
Enjoy immediately or cover and refrigerate for up to 1 hour before serving to allow the flavors to meld.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 44% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 22.0 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
