Cran Appledorf
Discover the ultimate cozy dessert with Cran Appledorf, a tantalizing fusion of tart cranberries and sweet apples nestled under a buttery, golden oatmeal crumble. Perfect for fall or any time you crave a comforting treat, this recipe highlights fresh or frozen cranberries and crisp apples like Granny Smith or Honeycrisp, enhanced with warm spices like cinnamon and nutmeg. A touch of lemon juice brightens the flavors, while the crumble topping—made with rolled oats, flour, and cold cubed butter—adds an irresistible texture. Ready in just about an hour, this easy-to-make dessert is ideal for family gatherings or holiday feasts. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Experience the delightful balance of sweet and tart with a dessert that’s as stunning as it is delicious!
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Recipe Information
Ingredients
- 2 cups Cranberries (fresh or frozen)
- 3 medium Apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Lemon juice
- 1 cup All-purpose flour
- 0.75 cup Rolled oats
- 0.5 cup Cold unsalted butter, cubed
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
In a large mixing bowl, combine the cranberries, diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir well to coat the fruit evenly.
Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
In another mixing bowl, combine the flour, rolled oats, and salt. Mix well.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, blend the butter into the mixture until it resembles coarse crumbs.
Stir in the vanilla extract and mix until evenly incorporated.
Sprinkle the crumb topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Remove from the oven and let cool for at least 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 405.2 g | 147% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 212.9 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 202 mg | 16% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
