Cheesy Hash Brown Casserole
Indulge in the ultimate comfort food experience with this Cheesy Hash Brown Casserole, a golden, bubbling dish that's perfect for breakfast, brunch, or a hearty side dish at dinner. Made with tender, thawed hash browns coated in a creamy blend of sour cream, cream of chicken soup, and sautéed onions, this recipe is loaded with the sharp, savory flavors of melted cheddar cheese. For an optional crunchy twist, a buttery cornflake topping adds the perfect contrast to the soft, cheesy interior. With easy prep and classic pantry staples, this casserole bakes up in under an hour, making it an ideal choice for holiday gatherings, potlucks, or cozy family meals. Whether you're serving eight or planning for leftovers, this decadent hash brown bake is always a crowd-pleaser!
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Recipe Information
Ingredients
- 32 ounces Frozen hash browns
- 4 tablespoons Unsalted butter
- 1 cup Yellow onion
- 10.5 ounces Cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded sharp cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 cup Crushed cornflakes (optional for topping)
- 2 tablespoons Unsalted butter (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with non-stick cooking spray or butter.
Thaw the frozen hash browns by leaving them at room temperature for about 15-20 minutes or microwaving them briefly until softened.
In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Add the diced onion and sauté for 3-4 minutes until softened and translucent.
In a large mixing bowl, combine the sautéed onions, cream of chicken soup, sour cream, 1 1/2 cups of the shredded sharp cheddar cheese, salt, black pepper, and garlic powder. Mix well until smooth.
Add the thawed hash browns to the bowl and gently fold them into the mixture until the hash browns are fully coated.
Spread the hash brown mixture evenly into the prepared casserole dish and smooth the top with a spatula.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
Optional: In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter, and sprinkle this mixture evenly over the top of the casserole for added crunch.
Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.4 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 446 mg | 34% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
