Crab Rangoon Cups
Transform your appetizer game with these irresistible **Crab Rangoon Cups**, a bite-sized twist on the classic takeout favorite! Made with crispy wonton wrappers as the base, these golden cups are filled with a creamy, flavorful mixture of cream cheese, succulent crab meat, and aromatic green onions, seasoned with soy sauce, Worcestershire sauce, and a hint of garlic. Ready in just 25 minutes, this easy-to-make recipe is perfect for parties, game days, or a crowd-pleasing snack. Baked to crispy perfection in a muffin tin, these handheld delights pair the crunch of baked wontons with the savory decadence of the filling. Serve warm and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 pieces wonton wrappers
- 8 ounces cream cheese, softened
- 6 ounces crab meat (cooked, canned, or imitation), finely chopped
- 2 stalks green onions, finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons garlic powder
- 0.5 teaspoons sugar
- cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly spray a 12-cup muffin tin with cooking spray.
Press one wonton wrapper into each muffin cup, carefully shaping it to form a cup.
Bake the wonton wrappers in the preheated oven for 5 minutes, until they are lightly golden and beginning to crisp. Remove from oven and set aside.
In a medium mixing bowl, combine the softened cream cheese, crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder, and sugar. Mix until well combined and smooth.
Spoon about 1 tablespoon of the crab mixture into each pre-baked wonton cup.
Place the muffin tin back into the oven and bake for an additional 8-10 minutes, or until the filling is heated through and the wonton cups are golden and crispy.
Remove from the oven and allow to cool for a few minutes before serving.
Serve warm and enjoy your delicious Crab Rangoon Cups!
Nutrition Facts
Calories |
1219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 3210 mg | 140% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 12.2 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
