Krafts Baked Crab Rangoon
Elevate your appetizer game with Kraft’s Baked Crab Rangoon—a flavorful, crowd-pleasing twist on a takeout classic that’s easier and healthier to make at home. These crispy wonton cups are filled with a creamy, savory blend of softened cream cheese, shredded imitation crab meat, and aromatic green onions, perfectly seasoned with a hint of garlic powder and soy sauce. Unlike traditional deep-fried Rangoon, these are baked to golden perfection in a muffin tin, using a light spray of cooking oil for a guilt-free crunch. Ready in just 35 minutes, this recipe makes 24 irresistible bites, ideal for parties, game days, or snack time. Serve them warm on their own or with sweet chili sauce or soy dipping sauce for an extra burst of flavor. Perfect as a quick and easy finger food, this baked version combines indulgence with simplicity, making it a must-try for any occasion.
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Recipe Information
Ingredients
- 8 ounces Cream cheese, softened
- 2 tablespoons Mayonnaise
- 6 ounces Imitation crab meat, shredded
- 2 Green onions, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Soy sauce
- 24 Wonton wrappers
- 1 Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, shredded imitation crab meat, chopped green onions, garlic powder, and soy sauce. Mix thoroughly to form a creamy filling.
Lightly spray a 24-cup muffin tin with cooking spray.
Gently press a wonton wrapper into each muffin cup, forming a small cup shape.
Spoon about 1 to 1.5 tablespoons of the crab mixture into each wonton wrapper.
Lightly spray the tops of the wonton wrappers with cooking spray to encourage browning.
Bake in the preheated oven for 12-15 minutes, or until the edges of the wonton wrappers are golden brown and crispy.
Carefully remove the Crab Rangoon from the muffin tin and let cool slightly before serving.
Serve warm as-is, or pair with sweet chili sauce or soy dipping sauce for added flavor.
Nutrition Facts
Calories |
1651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 3189 mg | 139% | |
| Total Carbohydrate | 139.3 g | 51% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 23.3 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
