Crab Rangoon Wonton Cups
Transform your appetizer game with these irresistible Crab Rangoon Wonton Cups—an elegant twist on the classic takeout favorite. Featuring crispy, golden wonton wrappers filled with a creamy, savory blend of cream cheese, tender crab meat, green onions, and a hint of garlic, soy sauce, and Worcestershire, these bite-sized delights are perfect for parties, game days, or special gatherings. With just 15 minutes of prep time and 12 minutes in the oven, this easy appetizer delivers a bold combination of flavors and textures without the need for deep frying. Serve warm with a side of sweet chili dipping sauce for the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 12 pieces Wonton wrappers
- 8 oz Cream cheese, softened
- 1 cup Crab meat (fresh, canned, or imitation), chopped
- 2 stalks Green onions, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Powdered sugar
- 2 teaspoons Vegetable oil (for brushing)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin pan with nonstick spray or a small amount of vegetable oil.
Fit one wonton wrapper into each muffin cup, pressing them gently to form a small cup. Ensure the edges are slightly hanging out to create a perfect pocket.
Brush the wonton wrappers lightly with vegetable oil to help them crisp up while baking.
In a medium bowl, combine the softened cream cheese, chopped crab meat, green onions, garlic powder, soy sauce, Worcestershire sauce, and powdered sugar. Mix until fully blended and smooth.
Spoon about 1 to 1.5 tablespoons of the crab mixture into each wonton cup, ensuring each is evenly filled.
Bake the wonton cups in the preheated oven for 10-12 minutes, or until the edges of the wontons are golden brown and crispy.
Remove the muffin pan from the oven and let the wonton cups cool for 2-3 minutes before carefully transferring them to a serving plate.
Serve warm as an appetizer or snack, optionally garnished with additional chopped green onions or a side of sweet chili sauce for dipping.
Nutrition Facts
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 3918 mg | 170% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 12.6 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 442 mg | 34% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
