Our Thanksgiving Treat Baked Crab Rangoon
Elevate your Thanksgiving appetizer spread with "Our Thanksgiving Treat Baked Crab Rangoon," a modern twist on a beloved classic. These crowd-pleasing bites feature creamy, flavorful filling made with softened cream cheese, shredded imitation crab meat, aromatic green onions, and a medley of seasonings like Worcestershire sauce and garlic powder. Wrapped in delicate wonton wrappers and baked to golden perfection, this recipe offers a healthier alternative to frying without skimping on the satisfying crunch. Simple to prepare and ready in under 30 minutes, these baked crab rangoons are ideal for serving warm alongside dipping favorites like sweet chili or soy sauce. Perfect for holiday entertaining, this dish combines festive flair, bold flavors, and effortless elegance for an appetizer your guests will adore.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 8 oz Imitation crab meat, shredded
- 2 stalks Green onions, finely chopped
- 1.5 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Soy sauce
- 1 tsp Sugar
- 24 pieces Wonton wrappers
- 1 for greasing Vegetable oil or non-stick spray
- 1 piece Egg, whisked
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with vegetable oil or non-stick spray.
In a large mixing bowl, combine the softened cream cheese, shredded imitation crab meat, chopped green onions, Worcestershire sauce, garlic powder, soy sauce, and sugar. Mix until well blended and creamy.
Lay out the wonton wrappers on a clean, flat surface. Place about 1 teaspoon of the crab filling into the center of each wrapper.
Brush the edges of the wonton wrappers lightly with the whisked egg to act as a seal.
Fold the wonton wrappers into a triangle shape, pressing the edges firmly to seal. For a more festive look, you can bring the two bottom corners of the triangle together and pinch them at the center.
Arrange the filled wontons on the prepared baking sheet, ensuring they are not touching each other.
Lightly brush the tops of the wontons with a little vegetable oil or spray them with non-stick spray to help them crisp up while baking.
Bake for 12-15 minutes, or until the wontons are golden brown and crisp.
Remove from the oven and let cool for a few minutes before serving.
Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy dipping sauce.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 482 mg | 160% | |
| Sodium | 3770 mg | 164% | |
| Total Carbohydrate | 148.2 g | 54% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 33.2 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 400 mg | 31% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
