Crab Muffins
Bring a taste of the coast to your table with these irresistible Crab Muffins, a quick and easy recipe perfect for appetizers or light meals. Featuring buttery English muffins generously topped with a creamy mixture of lump crab meat, sharp cheddar cheese, tangy Worcestershire sauce, a hint of heat from hot sauce, and the fresh crunch of green onions, these savory delights bake to golden perfection in just 10 minutes. With a crispy base and a rich, bubbly topping, these muffins strike the perfect balance of texture and flavor. Serve them warm for a crowd-pleasing appetizer at your next gathering or enjoy them as a satisfying snack any time of day. Quick to prepare and packed with bold flavors, these Crab Muffins are sure to become a favorite!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 1 cup Lump crab meat
- 0.5 cup Mayonnaise
- 1 cup Sharp cheddar cheese (shredded)
- 2 tablespoons Green onions (finely chopped)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter (softened)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Split the English muffins in half to create 8 halves and lightly butter each cut side.
In a mixing bowl, combine the lump crab meat, mayonnaise, shredded cheddar cheese, green onions, Worcestershire sauce, hot sauce, salt, and black pepper. Mix thoroughly until well combined.
Evenly spread the crab mixture on the buttered side of each English muffin half. Use about 2-3 tablespoons of the mixture per muffin half, ensuring an even layer.
Place the prepared muffin halves on the baking sheet, spacing them slightly apart.
Bake in the preheated oven for about 10 minutes, or until the topping is golden and bubbly.
Remove from the oven and let the muffins cool slightly for 2-3 minutes before serving.
Serve warm and enjoy your delicious crab muffins as an appetizer or a light meal!
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.1 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 135 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
