Crab Meat Muffins
Indulge in the creamy, cheesy decadence of Crab Meat Muffins, a savory appetizer or light meal that's as easy to make as it is irresistible. Featuring crispy English muffins layered with a rich blend of crab meat, cream cheese, shredded cheddar, and a zesty kick of Worcestershire sauce, this recipe brings the flavors of the sea straight to your table. Topped with a sprinkle of paprika and a hint of green onion, these muffins bake to golden perfection in just 10 minutes. Perfect for seafood lovers, this dish comes together in under 30 minutes, making it a delightful choice for brunch, snack time, or party platters. Whether you're hosting guests or treating yourself, these crab-stuffed bites will be a guaranteed crowd-pleaser!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces English muffins
- 230 grams Crab meat
- 80 grams Mayonnaise
- 115 grams Cream cheese
- 100 grams Shredded cheddar cheese
- 2 stalks Green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 30 grams Butter
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Split the English muffins in half and lightly toast them in a toaster or oven until they are slightly crisp. Set aside.
In a mixing bowl, combine the crab meat, mayonnaise, cream cheese, shredded cheddar cheese, green onions, Worcestershire sauce, paprika, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated.
Spread a thin layer of butter over the cut sides of the toasted English muffins.
Evenly distribute the crab mixture over the buttered side of each muffin half, spreading it generously to cover the surface.
Place the prepared muffins on the lined baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the muffins from the oven and let them cool for 1-2 minutes before serving.
Optional: Garnish with additional chopped green onions or a sprinkle of paprika for extra flavor and visual appeal.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1664 mg | 72% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.5 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
