Shrimp Crescent Appetizers
Delight your guests with these irresistibly golden, flaky Shrimp Crescent Appetizers, an easy-to-make crowd-pleaser that’s perfect for parties, game days, or any festive occasion! Featuring tender, cooked shrimp blended with creamy cream cheese, fresh green onions, parsley, and a hint of lemon, these bite-sized morsels deliver a harmonious balance of savory and zesty flavors wrapped in buttery crescent roll dough. Ready in just 30 minutes, these appetizers are incredibly simple to prepare, making them ideal for both beginner and seasoned cooks. Serve them warm for the ultimate melt-in-your-mouth experience, and watch them disappear within minutes! Perfect for seafood lovers, this recipe is a guaranteed hit at any gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 tube (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese
- 1 cup cooked shrimp, peeled, deveined, and chopped
- 0.5 teaspoon garlic powder
- 2 tablespoons green onions, finely chopped
- 1 tablespoon parsley, finely chopped
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles along the perforations.
In a mixing bowl, combine the cream cheese, chopped shrimp, garlic powder, green onions, parsley, lemon juice, salt, and black pepper. Mix until fully combined and smooth.
Spoon about 1 teaspoon of the shrimp mixture onto the wide end of each crescent roll triangle.
Gently roll up each crescent starting from the wide end and tucking the tip under to seal. Place them seam side down on a baking sheet lined with parchment paper.
Bake the crescent appetizers in the preheated oven for 12-15 minutes or until golden brown and puffed.
Remove from the oven and let cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 3341 mg | 145% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 29.4 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 237 mg | 18% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
