Crab Cheese Ball
Elevate your appetizer game with this irresistible Crab Cheese Ball, a creamy, savory creation that’s packed with flavor and perfect for any gathering. This easy no-cook recipe combines velvety cream cheese, tender crab meat, sharp shredded cheddar, and a zesty blend of Worcestershire sauce, lemon juice, and seasonings for a mouthwatering flavor profile. Rolled in crunchy, roasted pecans and garnished with fresh parsley, the cheese ball boasts a beautiful presentation that will wow your guests. Ready in just 15 minutes of prep and chilled to perfection, it's the ultimate make-ahead party snack. Serve this crowd-pleasing recipe alongside crackers or crisp vegetable sticks for a delightful spread that's sure to disappear fast. Perfect for game days, holidays, and everything in between, this Crab Cheese Ball is a must-try appetizer!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 8 oz Crab meat
- 1 tbsp Worcestershire sauce
- 2 tsp Lemon juice
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Paprika
- 2 tbsp Fresh parsley
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Chopped pecans
- 1 lb Crackers or vegetable sticks for serving
Instructions
In a large mixing bowl, combine the cream cheese, crab meat, Worcestershire sauce, lemon juice, garlic powder, onion powder, and paprika. Mix thoroughly until all ingredients are evenly incorporated.
Stir in the shredded sharp cheddar cheese and 1 tablespoon of fresh parsley. Reserve the remaining parsley for garnish.
Using your hands, shape the mixture into a firm ball.
Spread the chopped pecans on a plate or flat surface. Roll the cheese ball in the pecans until completely coated.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.
Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes for easier spreading.
Garnish with the reserved parsley for a fresh touch, then place the cheese ball on a serving platter.
Serve with crackers or vegetable sticks of your choice. Enjoy!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.2 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
