Pineapple Au Gratin
Indulge in the perfect balance of sweet and savory with this irresistible Pineapple Au Gratin, a unique twist on the traditional gratin. Featuring tender pineapple chunks topped with a buttery, golden crust made from crushed crackers, Parmesan cheese, and a hint of warming spices like cinnamon and nutmeg, this baked dish is a showstopper for any occasion. A quick assembly with pantry staples and just 15 minutes of prep time make this recipe both simple and delicious. Serve it as an unexpected holiday side dish or elevate it to dessert status with a scoop of vanilla ice cream. Perfectly caramelized and subtly spiced, this Pineapple Au Gratin is sure to captivate your taste buds and wow your guests!
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Recipe Information
Ingredients
- 3 cups pineapple chunks (fresh or canned, drained)
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup brown sugar
- 1 cup grated Parmesan cheese
- 1 cup buttery cracker crumbs (e.g., Ritz crackers)
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons ground nutmeg (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with a small amount of butter or non-stick spray.
Spread the pineapple chunks evenly across the bottom of the prepared baking dish.
In a medium saucepan over low heat, melt the butter. Once melted, whisk in the flour to form a smooth paste.
Add the brown sugar to the paste and stir until combined. Remove the mixture from heat.
Pour the sugar-butter mixture evenly over the pineapple chunks in the baking dish, spreading gently with a spoon or spatula if needed.
In a small mixing bowl, combine the grated Parmesan cheese and buttery cracker crumbs. Stir in the ground cinnamon, and ground nutmeg if using.
Sprinkle the crumb mixture evenly over the pineapple and sugar layer.
Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and bubbling.
Remove from the oven and let it cool for 5–10 minutes before serving. Serve warm as a unique side dish or pair with a scoop of vanilla ice cream for dessert.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 2543 mg | 111% | |
| Total Carbohydrate | 327.2 g | 119% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 218.9 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1111 mg | 85% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
