Country Meatloaf
Hearty, comforting, and packed with flavor, this Country Meatloaf is the perfect homestyle dish for a cozy family dinner. Made with a savory blend of seasoned ground beef, finely chopped onion, garlic, and herbs, this classic recipe combines simplicity with rich, satisfying taste. The meatloaf is kept irresistibly moist with breadcrumbs and a splash of milk, while a tangy-sweet glaze of ketchup, brown sugar, and apple cider vinegar is baked to caramelized perfection on top. With just 15 minutes of prep and an hour in the oven, this easy meatloaf recipe delivers a tender, flavorful centerpiece that pairs beautifully with mashed potatoes, roasted vegetables, or a crisp salad. Perfect for weeknights or Sunday dinners, this dish is a true comfort food classic that brings everyone to the table.
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.5 cup ketchup
- 1 tablespoon worcestershire sauce
- 2 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 1 teaspoon dried parsley
- 0.5 cup ketchup (for topping)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, ketchup, Worcestershire sauce, eggs, salt, pepper, thyme, and parsley.
Using your hands, gently mix the ingredients together until just combined. Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture into the prepared loaf pan and press it down to shape it into an even loaf.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar for the topping.
Spread the topping evenly over the meatloaf with a spoon or spatula.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once fully cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Enjoy your Country Meatloaf warm with mashed potatoes or your favorite side dishes!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 921 mg | 40% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 15.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
