Market Street Meatloaf
Savor the comforting flavors of Market Street Meatloaf, a hearty dinner classic elevated with a gourmet touch. This recipe combines savory ground beef and mild Italian sausage with aromatic garlic and onions, ensuring every bite bursts with flavor. A rich glaze made from tangy ketchup, brown sugar, and apple cider vinegar caramelizes beautifully on top, offering the perfect balance of sweetness and acidity. Tender and moist thanks to a breadcrumb and milk mixture, this meatloaf is perfectly seasoned with Worcestershire sauce, fresh parsley, and a generous blend of spices. Ready in just over an hour, this easy-to-follow recipe is ideal for family dinners or meal prep, serving up to six. Pair it with creamy mashed potatoes or roasted veggies for a complete, soul-warming meal.
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 0.5 pounds Italian sausage (mild)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cups milk
- 2 large eggs, lightly beaten
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Worcestershire sauce
- 1.25 teaspoons salt
- 0.5 teaspoons black pepper
- 0.75 cups ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 teaspoon apple cider vinegar (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, Italian sausage, chopped onion, and minced garlic.
In a separate small bowl, mix together the breadcrumbs and milk. Let the mixture sit for 2-3 minutes until the breadcrumbs absorb the liquid. Add this mixture to the meat mixture.
Add the beaten eggs, parsley, Worcestershire sauce, salt, and black pepper to the mixing bowl. Use your hands or a sturdy spoon to combine everything until well incorporated, being careful not to overmix.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to evenly distribute.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread half of the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 45 minutes. Remove the pan from the oven and spread the remaining glaze on top of the meatloaf.
Return the pan to the oven and bake for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once done, let the meatloaf rest for 10 minutes in the pan before slicing and serving.
Nutrition Facts
Calories |
3948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.7 g | 334% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1168 mg | 389% | |
| Sodium | 8902 mg | 387% | |
| Total Carbohydrate | 179.9 g | 65% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 84.3 g | ||
| Protein | 222.0 g | 444% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 543 mg | 42% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 3982 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
