Crabmeat Cream Cheese Log
Elevate your appetizer game with this luxurious Crabmeat Cream Cheese Log—an effortlessly elegant blend of creamy, tangy, and savory flavors that’s sure to dazzle at any gathering. Featuring rich cream cheese folded with succulent cooked crabmeat, zesty lemon juice, and a medley of seasonings like garlic powder, paprika, and Worcestershire sauce, this no-cook recipe is as easy as it is irresistible. Finishing touches of fresh parsley and green onions add a pop of color and flavor, while optional pecan coating provides a delightful crunch. Perfect for pairing with your favorite crackers, this make-ahead party dish is ready in just 15 minutes and ideal for entertaining. Whether for holidays, game nights, or casual get-togethers, this crabmeat appetizer log is a sure crowd-pleaser that combines simplicity with sophistication.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup cooked crabmeat
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 2 tbsp fresh parsley, finely chopped
- 0.25 tsp salt
- 0.25 tsp black pepper
- 2 green onions, finely chopped
- 0.5 cup pecans, finely chopped (optional for coating)
- 1 box crackers (for serving)
Instructions
Let the cream cheese soften at room temperature for about 10-15 minutes to make it easier to mix.
In a large mixing bowl, combine the softened cream cheese, cooked crabmeat, lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
Use a spatula or hand mixer to combine the ingredients until smooth and well-distributed.
Fold in the parsley and green onions. Mix gently to incorporate these ingredients without breaking them down too much.
Shape the mixture into a log or oval shape using your hands or a piece of plastic wrap.
If desired, spread the chopped pecans on a clean surface and roll the cream cheese log in the pecans to coat the outside evenly.
Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the log to firm up.
When ready to serve, remove the plastic wrap and place the log on a serving plate. Garnish with additional parsley or green onions if desired.
Serve with a selection of crackers for dipping.
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.9 g | 199% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 5514 mg | 240% | |
| Total Carbohydrate | 204.1 g | 74% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 20.6 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1757 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
