Country Club Sour Cream and Dill Dip
Elevate your appetizer game with this creamy and tangy Country Club Sour Cream and Dill Dip, a quick and easy recipe perfect for any occasion. Made with a luscious blend of sour cream, mayonnaise, and fresh dill, this dip is enhanced by the brightness of lemon zest and juice, plus a hint of savory garlic and onion powders. Ready in just 10 minutes and requiring no cooking, it's the ultimate crowd-pleaser for garden parties, game days, or casual snacking. Serve it chilled with crisp veggies, crunchy chips, or flaky crackers, or use it as a versatile topping for baked potatoes. Its refreshing flavor and effortless prep make it a must-try addition to your dip repertoire.
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons fresh dill
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
In a medium mixing bowl, add the sour cream and mayonnaise. Stir well until fully combined.
Finely chop the fresh dill and add it to the mixture.
Add the lemon zest and freshly squeezed lemon juice to the bowl.
Sprinkle in the garlic powder, onion powder, salt, and ground black pepper.
Mix everything thoroughly until smooth and well incorporated.
Taste the dip and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with an assortment of fresh vegetables, chips, crackers, or as a topping for baked potatoes.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.7 g | 280% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 15.8 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
