Cottage Cheese Walnut Dip
Creamy, nutty, and irresistibly fresh, this Cottage Cheese Walnut Dip is the perfect combination of wholesome ingredients and bold flavors. Made with protein-packed cottage cheese, toasted walnuts, zesty lemon juice, and a hint of garlic, this dip delivers a smooth and velvety texture that's both nutritious and indulgent. Fresh parsley adds a burst of herbaceous brightness, while a drizzle of olive oil ties it all together. Ready in just 10 minutes, this versatile dish is ideal for dipping with crunchy veggies, spreading on toast, or serving at your next gathering with crackers. Quick, easy, and full of heart-healthy ingredients, this dip is a must-try for snack lovers everywhere.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup Cottage cheese
- 0.5 cup Walnuts
- 1 piece Garlic clove
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and lightly browned. Let them cool completely.
In a food processor, combine the cottage cheese, cooled walnuts, garlic clove, parsley, lemon juice, olive oil, salt, and black pepper.
Blend the mixture until smooth and creamy. Stop occasionally to scrape down the sides of the food processor to ensure everything is evenly mixed.
Taste the dip and adjust seasoning with additional salt or lemon juice if needed.
Transfer the dip to a serving bowl, garnish with a sprinkle of chopped parsley or a drizzle of olive oil, and serve immediately with crackers, raw vegetables, or as a spread on toast.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.9 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
