Pesto Nuts
Give your snack game a flavorful upgrade with these irresistible Pesto Nuts! This quick and easy recipe combines the rich, nutty taste of roasted almonds, cashews, and walnuts with a vibrant homemade basil pesto made with Parmesan cheese, garlic, and a zesty hint of lemon juice. Tossed and baked to golden perfection, these pesto-coated nuts deliver a delightful crunch with every bite, making them the perfect appetizer, party treat, or on-the-go snack. Ready in just 30 minutes, this savory, herby delight is a crowd-pleaser that’s as versatile as it is delicious. Enjoy these gourmet nuts on their own, paired with cheese and charcuterie, or sprinkled over salads for an added burst of flavor.
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Recipe Information
Ingredients
- 2 cups Mixed nuts (almonds, cashews, walnuts)
- 1 cup Fresh basil leaves
- 0.25 cup Parmesan cheese, grated
- 1 Garlic clove
- 3 tablespoons Olive oil
- 2 tablespoons Pine nuts
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, combine the basil leaves, grated Parmesan cheese, garlic clove, pine nuts, lemon juice, salt, and black pepper. Pulse a few times to begin mixing.
With the food processor running, slowly drizzle in the olive oil until the mixture forms a smooth pesto paste.
In a large mixing bowl, combine the mixed nuts with 3 tablespoons of the prepared pesto. Toss well to ensure every nut is coated evenly.
Spread the pesto-coated nuts onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the nuts are golden and fragrant.
Remove the nuts from the oven and let them cool completely on the baking sheet to allow the pesto to adhere and crisp up.
Transfer the cooled pesto nuts to an airtight container for storage. They can be kept at room temperature for up to 1 week.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.6 g | 237% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 10.6 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 553 mg | 43% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1681 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
