Walnut Saba Spread
Elevate your appetizer game with this irresistible Walnut Saba Spread, a creamy, nutty delight with a unique twist of rich, tangy grape must syrup. Toasted walnuts offer a warm, earthy base, perfectly balanced by the natural sweetness of saba and a bright touch of fresh lemon juice. Blended with extra virgin olive oil, garlic, and just the right amount of salt and pepper, this luxurious spread boasts a silky texture with a hint of crunch. Ready in just 15 minutes, it’s an elegant addition to your charcuterie board, ideal for pairing with crusty baguette slices, crisp crackers, or even fresh fruit. Whether you’re hosting a dinner party or enjoying a cozy night in, this Walnut Saba Spread is a versatile and sophisticated way to impress your taste buds—and your guests.
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Recipe Information
Ingredients
- 1.5 cups walnuts
- 3 tablespoons saba (grape must syrup)
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons water
Instructions
Preheat a dry skillet over medium heat.
Add the walnuts to the skillet and toast them for 4-5 minutes, stirring frequently, until they are golden brown and aromatic.
Transfer the toasted walnuts to a food processor and let them cool slightly for 2-3 minutes.
Add the garlic clove, saba, olive oil, lemon juice, salt, and black pepper to the food processor.
Pulse the mixture a few times to combine the ingredients.
While pulsing, gradually add the water 1 tablespoon at a time until the spread reaches your desired consistency. It should be smooth but slightly textured.
Taste the spread and adjust the seasoning with more salt or lemon juice if needed.
Transfer the Walnut Saba Spread to a serving bowl and garnish with a drizzle of olive oil, if desired.
Serve immediately with sliced baguette, crackers, or fresh fruit, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 85.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 32.1 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
