Nutrition Facts for Corny dog muffins
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Corny Dog Muffins

Image of Corny Dog Muffins
Nutriscore Rating: 51/100

Transform your favorite fairground treat into a bite-sized delight with these irresistible Corny Dog Muffins! Combining the classic flavors of cornbread, hot dogs, and melty cheddar cheese, these muffins are a fun, family-friendly twist on traditional corn dogs. Made with an easy cornbread mix and sweetened with a touch of honey, they bake up golden and fluffy in just 15 minutes. Each muffin is studded with a juicy piece of hot dog, making them perfect for snacking, school lunches, or party appetizers. Serve warm with your favorite dipping sauces—like ketchup or mustard—for a nostalgic treat that's simple, satisfying, and packed with flavor. Perfect for busy weeknights or weekend gatherings, these Corny Dog Muffins are as easy to love as they are to make!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 box (approximately 8.5 oz) Cornbread mix
  • 0.5 cup Milk
  • 1 large Egg
  • 2 tablespoons Honey
  • 4 medium-sized Hot dogs
  • 0.5 cup Shredded cheddar cheese
  • 1 as needed Nonstick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C). Spray a 12-cup muffin tin with nonstick cooking spray and set aside.

2

Prepare the cornbread mix in a large mixing bowl by combining the cornbread mix, milk, egg, and honey. Stir until just combined, being careful not to overmix.

3

Slice each hot dog into thirds or quarters, depending on size, aiming for bite-sized pieces.

4

Fold the shredded cheddar cheese into the cornbread batter until evenly distributed.

5

Spoon about 2 tablespoons of the cornbread batter into each prepared muffin cup, filling each about halfway.

6

Place one piece of hot dog into the center of each muffin cup, pressing down slightly so it is surrounded by batter.

7

Bake in the preheated oven for 12-15 minutes, or until the muffins are golden on top and a toothpick inserted into the cornbread portion comes out clean.

8

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely or serve warm.

9

Enjoy these Corny Dog Muffins as a fun snack, a lunchbox treat, or alongside your favorite dipping sauces like ketchup or mustard!

Cooking Tip: Take your time with each step for the best results!
166
cal
4.9g
protein
19.9g
carbs
7.2g
fat

Nutrition Facts

1 serving (59.3g)
Calories
166
% Daily Value*
Total Fat 7.2 g 9%
Saturated Fat 3.1 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 32 mg 11%
Sodium 368 mg 16%
Total Carbohydrate 19.9 g 7%
Dietary Fiber 0.4 g 1%
Total Sugars 6.7 g
Protein 4.9 g 10%
Vitamin D 0.2 mcg 1%
Calcium 58 mg 4%
Iron 0.7 mg 4%
Potassium 64 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.5%%
12.0%%
39.5%%
Fat: 777 cal (39.5%%)
Protein: 235 cal (12.0%%)
Carbs: 953 cal (48.5%%)