Corn Dog Muffins
Indulge in the irresistible charm of Corn Dog Muffins—a playful, family-friendly twist on the classic fairground favorite! These bite-sized treats combine golden, fluffy cornbread with a savory hot dog core, made extra delicious with a touch of shredded cheddar cheese baked right into the batter. Perfectly portioned for on-the-go snacking or as a fun appetizer, these muffins are ready in just 25 minutes with minimal prep. Whether served warm with a drizzle of ketchup or mustard, or enjoyed as-is, these Corn Dog Muffins are a surefire crowd-pleaser that brings the nostalgic flavors of corndogs right to your table. Ideal for lunchboxes, game days, or casual gatherings, this easy recipe is a must-try for any comfort food lover!
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Recipe Information
Ingredients
- 8.5 oz cornbread mix
- 2/3 cup milk
- 1 egg
- 4 hot dogs
- 1/2 cup shredded cheddar cheese
- 1 bottle nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a 12-cup muffin tin lightly with nonstick cooking spray to ensure easy removal of the muffins.
In a medium-sized bowl, combine the cornbread mix, milk, and egg. Stir until the mixture is smooth and well combined.
Carefully fold in the shredded cheddar cheese to add a delicious cheesy flavor to the muffins.
Cut each hot dog into three equal pieces, giving you a total of 12 hot dog segments.
Spoon the cornbread batter into the prepared muffin tin, filling each cup about two-thirds of the way full.
Press one piece of hot dog into the center of each muffin cup. Ensure the hot dog piece remains upright and is partially covered by the batter.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the cornbread portion comes out clean.
Allow the muffins to cool in the tin for 5 minutes before carefully removing them to a wire rack to cool slightly.
Serve warm with your favorite condiments like ketchup or mustard, and enjoy!
Nutrition Facts
Calories |
3363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.9 g | 304% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 4258 mg | 185% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 58.1 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1162 mg | 89% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
