Corn Dog Casserole
Turn your favorite carnival treat into a comforting, family-friendly meal with this irresistible Corn Dog Casserole! This quick and easy recipe pairs savory slices of hot dogs with fluffy cornbread, creating a hearty dish that’s both nostalgic and satisfying. Enhanced with sweet kernels of corn, melted cheddar cheese, and a touch of onion and garlic for added flavor, this baked casserole comes together in just 15 minutes of prep time. Perfect for weeknight dinners or casual gatherings, it serves up warm, golden slices of wholesome deliciousness with a playful nod to classic corn dogs. Serve with your favorite ketchup or mustard for dipping, and enjoy a fun twist on a timeless favorite! Keywords: corn dog casserole, family dinner recipes, easy casseroles, hot dog recipes, cornbread casserole.
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Recipe Information
Ingredients
- 6 pieces Hot dogs
- 1 box (8.5 oz) Cornbread mix
- 1 cup Whole kernel corn, drained
- 1 cup Shredded cheddar cheese
- 0.5 cup Milk
- 1 large Egg
- 2 tablespoons Butter, melted
- 1 small Diced onion
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Slice the hot dogs into bite-sized pieces and set them aside.
In a large mixing bowl, combine the cornbread mix, milk, egg, and melted butter. Stir until just combined.
Fold in the drained whole kernel corn, shredded cheddar cheese, diced onion, garlic powder, salt, and black pepper.
Gently mix the sliced hot dogs into the cornbread mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and an inserted toothpick comes out clean.
Let the casserole sit for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 34% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 10.0 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 196 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
