Corndog Casserole
Turn your family’s favorite fairground treat into a warm and hearty meal with this irresistible Corndog Casserole! Packed with all the nostalgic flavors of classic corndogs, this easy recipe combines juicy hot dog bites, rich cornbread mix, creamy cheddar cheese, and a touch of honey for a perfect balance of savory and sweet. Enhanced with cream-style corn and a hint of mustard, every bite is moist, flavorful, and utterly satisfying. Quick to prepare and baked to golden perfection in just over 30 minutes, this casserole is a crowd-pleasing option for weeknight dinners, potlucks, or casual gatherings. Serve it with your favorite dipping sauces for a fun, shareable dish the whole family will love!
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 16 ounces cornbread mix
- 1 cup whole milk
- 2 pieces large eggs
- 1 cup shredded cheddar cheese
- 15 ounces cream-style corn
- 2 tablespoons unsalted butter
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Cut the hot dogs into bite-sized pieces, approximately 1-inch each.
In a large mixing bowl, combine the cornbread mix, milk, eggs, shredded cheddar cheese, cream-style corn, melted butter, mustard, honey, salt, and pepper. Mix until fully combined.
Fold the cut hot dog pieces into the mixture, ensuring they are evenly distributed.
Pour the cornbread and hot dog mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Optional: Serve with ketchup or additional mustard for dipping or drizzling.
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1836 mg | 80% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 20.0 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 237 mg | 18% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
