Easy and Quick Corn Dog Muffins
Transform your favorite fairground treat into a bite-sized delight with these Easy and Quick Corn Dog Muffins! This family-friendly recipe brings all the nostalgic charm of corn dogs into a simple, hassle-free format perfect for busy weeknights or after-school snacks. Made with tender cornbread batter, juicy hot dog pieces, and a touch of melted cheddar cheese, these muffins are baked to golden perfection in just 15 minutes. With minimal prep time and only a handful of pantry staples like cornbread mix, milk, and eggs, these muffins are the ultimate crowd-pleasing finger food. Serve them warm with classic condiments like ketchup or mustard for a fun and flavorful twist on a comfort food favorite. Ideal for picky eaters and on-the-go meals, these corn dog muffins are sure to become a household favorite!
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Recipe Information
Ingredients
- 8.5 oz cornbread mix
- 0.5 cup milk
- 1 piece large egg
- 2 tablespoons butter, melted
- 4 pieces hot dogs
- 0.5 cup shredded cheddar cheese
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with cooking spray or line with paper muffin liners.
In a medium mixing bowl, combine the cornbread mix, milk, egg, and melted butter. Stir until well mixed and there are no dry pockets.
Cut the hot dogs into 1-inch pieces, aiming for about 3 pieces per hot dog.
Divide the cornbread batter evenly among the prepared muffin cups, filling each about two-thirds of the way full.
Gently press one piece of hot dog into the center of each batter-filled cup. Sprinkle a small amount of shredded cheddar cheese on top of each muffin if desired.
Bake in the preheated oven for 13-15 minutes, or until the tops are golden brown and a toothpick inserted into the muffin (avoiding the hot dog) comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.
Enjoy your easy and quick corn dog muffins with ketchup, mustard, or your favorite dipping sauce!
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 4170 mg | 181% | |
| Total Carbohydrate | 195.1 g | 71% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 50.5 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 970 mg | 75% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
