Turn dinner into a family-friendly celebration with this irresistible Cheesy Corn Dog Bake! Combining all the nostalgic flavors of a classic corn dog with the comfort of a baked casserole, this recipe is a quick and satisfying crowd-pleaser. Juicy hot dog slices are nestled between layers of fluffy cornbread, infused with melted cheddar cheese and bright pops of chopped green onion for a savory twist. Prep is a breeze with convenient cornbread mix, while simple seasonings like salt, pepper, and a touch of butter add rich flavor to this golden, oven-baked dish. Ready in just 45 minutes, this cheesy comfort food is perfect for busy weeknights, game-day gatherings, or anytime youβre craving a playful meal. Pair with a drizzle of ketchup and mustard to bring the nostalgic corn dog experience full circle! Keywords: cheesy corn dog casserole, easy dinner ideas, family-friendly recipes, weeknight comfort food, cornbread bake.
Preheat your oven to 375Β°F (190Β°C) and grease a 9x13-inch baking dish.
Slice the hot dogs into 1-inch pieces and set them aside.
In a large mixing bowl, combine the cornbread mix, milk, egg, melted butter, salt, and pepper. Stir until just combined.
Fold in the shredded cheddar cheese and chopped green onions.
Pour half of the cornbread mixture into the prepared baking dish, spreading it evenly.
Distribute the sliced hot dogs over the cornbread layer.
Pour the remaining cornbread mixture evenly over the hot dogs, ensuring they are well covered.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the casserole cool for 5-10 minutes before slicing and serving.
Optional: Garnish with extra green onions or a drizzle of ketchup and mustard for a classic corn dog touch.
Calories |
2397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.2 g | 178% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 6609 mg | 287% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 57.5 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1601 mg | 123% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.