Nutrition Facts for Cheesy corn dog bake
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Cheesy Corn Dog Bake

Image of Cheesy Corn Dog Bake
Nutriscore Rating: 45/100

Turn dinner into a family-friendly celebration with this irresistible Cheesy Corn Dog Bake! Combining all the nostalgic flavors of a classic corn dog with the comfort of a baked casserole, this recipe is a quick and satisfying crowd-pleaser. Juicy hot dog slices are nestled between layers of fluffy cornbread, infused with melted cheddar cheese and bright pops of chopped green onion for a savory twist. Prep is a breeze with convenient cornbread mix, while simple seasonings like salt, pepper, and a touch of butter add rich flavor to this golden, oven-baked dish. Ready in just 45 minutes, this cheesy comfort food is perfect for busy weeknights, game-day gatherings, or anytime you’re craving a playful meal. Pair with a drizzle of ketchup and mustard to bring the nostalgic corn dog experience full circle! Keywords: cheesy corn dog casserole, easy dinner ideas, family-friendly recipes, weeknight comfort food, cornbread bake.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 6 pieces hot dogs
  • 8 oz cornbread mix
  • 0.75 cup milk
  • 1 large egg
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons green onions, chopped
  • 2 tablespoons butter, melted
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C) and grease a 9x13-inch baking dish.

2

Slice the hot dogs into 1-inch pieces and set them aside.

3

In a large mixing bowl, combine the cornbread mix, milk, egg, melted butter, salt, and pepper. Stir until just combined.

4

Fold in the shredded cheddar cheese and chopped green onions.

5

Pour half of the cornbread mixture into the prepared baking dish, spreading it evenly.

6

Distribute the sliced hot dogs over the cornbread layer.

7

Pour the remaining cornbread mixture evenly over the hot dogs, ensuring they are well covered.

8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9

Let the casserole cool for 5-10 minutes before slicing and serving.

10

Optional: Garnish with extra green onions or a drizzle of ketchup and mustard for a classic corn dog touch.

⚑
Cooking Tip: Take your time with each step for the best results!
432
cal
14.0g
protein
33.9g
carbs
26.1g
fat

Nutrition Facts

1 serving (152.5g)
Calories
432
% Daily Value*
Total Fat 26.1 g 33%
Saturated Fat 12.5 g 63%
Polyunsaturated Fat 0.0 g
Cholesterol 94 mg 31%
Sodium 1110 mg 48%
Total Carbohydrate 33.9 g 12%
Dietary Fiber 0.8 g 3%
Total Sugars 8.4 g
Protein 14.0 g 28%
Vitamin D 0.7 mcg 3%
Calcium 203 mg 16%
Iron 1.5 mg 8%
Potassium 196 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.8%%
13.2%%
55.1%%
Fat: 1409 cal (55.1%%)
Protein: 337 cal (13.2%%)
Carbs: 812 cal (31.8%%)