Cornflake Potatoes
Get ready to elevate your comfort food game with these irresistibly creamy and crunchy Cornflake Potatoes! This crowd-pleasing casserole combines tender shredded hash browns with a rich blend of cream of chicken soup, sour cream, shredded cheddar cheese, and a hint of onion for extra flavor. The dish is crowned with a buttery, golden cornflake topping that adds the perfect crispy contrast to the creamy potatoes. Quick to prep and baked to bubbly perfection in just 45 minutes, this easy casserole is ideal for potlucks, holiday gatherings, or a cozy family dinner. Serve piping hot for a side dish that’s guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 32 oz Frozen shredded hash browns
- 10.5 oz Cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cups Unsalted butter
- 1 medium Onion
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 cups Cornflakes cereal
- 0.25 cups Unsalted butter (for topping)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with nonstick cooking spray or butter.
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, 1/2 cup of melted butter, diced onion, salt, and black pepper. Mix until fully combined.
Add the frozen shredded hash browns to the mixture and gently stir until the hash browns are evenly coated.
Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
In a medium mixing bowl, crush the cornflakes cereal into small pieces and mix it with the remaining 1/4 cup of melted butter until the flakes are coated.
Sprinkle the buttered cornflakes evenly over the potato mixture.
Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the potatoes are hot and bubbly.
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
4576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.6 g | 369% | |
| Saturated Fat | 167.7 g | 838% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 7867 mg | 342% | |
| Total Carbohydrate | 423.5 g | 154% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 52.8 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 2454 mg | 189% | |
| Iron | 58.7 mg | 326% | |
| Potassium | 4349 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
