Cornbread with Corn Casserole
Indulge in the ultimate comfort food with this irresistible Cornbread with Corn Casserole recipe—a perfect blend of moist cornbread and creamy corn-filled goodness. This crowd-pleaser combines the heartiness of classic corn muffin mix with the sweetness of canned whole kernel and cream-style corn, while rich sour cream and melted butter enhance its luscious texture. Shredded cheddar cheese adds a savory, cheesy twist, and optional green onions bring a hint of freshness. With just 10 minutes of prep time and a golden-baked finish in under an hour, this easy casserole is a fantastic addition to holiday spreads, backyard barbecues, or weeknight dinners. Serve it warm for a deliciously satisfying side dish or a comforting standalone treat that family and friends will love!
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Recipe Information
Ingredients
- 8.5 ounces Corn muffin mix
- 1 cup Canned whole kernel corn, drained
- 1 cup Canned cream-style corn
- 1 cup Sour cream
- 0.5 cup Unsalted butter, melted
- 1 large Egg
- 1 cup Cheddar cheese, shredded
- 0.25 cup Chopped green onions (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or a similar casserole dish.
In a large mixing bowl, combine the corn muffin mix, canned whole kernel corn, canned cream-style corn, sour cream, melted butter, and the egg. Mix until well incorporated.
Fold in the shredded cheddar cheese and chopped green onions (if using) until evenly distributed.
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Serve warm as a side dish or enjoy it on its own!
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.9 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
