Corn on the Cob with Lime and Melted Butter
Elevate your summer side dish game with this vibrant recipe for Corn on the Cob with Lime and Melted Butter! Featuring tender ears of sweet corn brushed with a luxurious blend of melted butter and zesty lime juice, this dish is a celebration of simple yet bold flavors. A sprinkle of salt and black pepper adds balance, while optional fresh cilantro brings a pop of color and herbaceous flair. Ready in just 25 minutes, this easy-to-make recipe is perfect for barbecues, weeknight dinners, or any time you're craving a fresh and flavorful side. Serve it piping hot for a crowd-pleasing addition to your table!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 1 large Lime
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh cilantro (optional)
Instructions
Husk the corn and remove all silk strands. Rinse the ears of corn under cool water to clean them.
Bring a large pot of water to a boil. Add a pinch of salt to the water.
Once the water is boiling, carefully add the corn to the pot. Reduce the heat to medium and cook the corn for 10-12 minutes, or until tender.
While the corn is cooking, melt the butter in a small saucepan over low heat or in the microwave until fully liquefied.
Cut the lime in half and squeeze the juice into the melted butter. Stir well to combine.
Once the corn is done cooking, carefully remove it from the pot using tongs and let it drain briefly.
Place the cooked corn on a serving platter and brush each ear generously with the lime-infused melted butter using a basting brush.
Sprinkle the corn evenly with salt and black pepper. If desired, garnish with chopped fresh cilantro for a pop of color and flavor.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 27.0 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
