Nutrition Facts for Corn with jalapeno garlic butter

Corn with Jalapeno Garlic Butter

Image of Corn with Jalapeno Garlic Butter
Nutriscore Rating: 67/100

Elevate your summer side dishes with this irresistible recipe for Corn with Jalapeno Garlic Butter—a perfect blend of freshness and bold flavor! This dish features tender, sweet corn on the cob, cooked to perfection and generously coated with a rich, zesty butter infused with minced jalapeno, aromatic garlic, a splash of tangy lime juice, and fresh cilantro. Whether you opt to boil or grill the corn, the spicy yet buttery topping adds just the right kick, balanced by the bright, citrusy notes. Ready in just 25 minutes, this vibrant recipe is perfect for barbecues, family dinners, or any time you’re craving a flavorful twist on a classic vegetable. Serve it warm with extra cilantro or a squeeze of lime for a crowd-pleasing side that’s as easy to make as it is delicious! Keywords: corn on the cob, jalapeno garlic butter, grilled corn recipe, summer side dish, cilantro lime butter.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 ears fresh corn on the cob
  • 4 tablespoons unsalted butter
  • 1 whole jalapeno pepper
  • 2 cloves garlic clove
  • 2 tablespoons fresh cilantro
  • 1 tablespoon lime juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and clean the ears of corn, removing the husks and silks.

2

Heat a large pot of water over high heat and bring to a boil. Add the corn and cook for 7-10 minutes until tender. Alternatively, grill the corn on medium heat for 10-12 minutes, turning occasionally for even charring.

3

While the corn cooks, prepare the jalapeno garlic butter. Mince the jalapeno (remove seeds for less heat) and garlic cloves.

4

In a medium skillet, melt the butter over low heat. Add the minced jalapeno and garlic, cooking for 2-3 minutes until fragrant. Stir occasionally to prevent burning.

5

Remove the butter mixture from heat and stir in the lime juice, chopped cilantro, salt, and black pepper.

6

Once the corn is cooked, allow it to cool briefly before slathering each ear with the jalapeno garlic butter using a basting brush or spoon.

7

Serve warm and garnish with additional cilantro or a squeeze of lime, if desired.

Cooking Tip: Take your time with each step for the best results!
740
cal
12.9g
protein
74.5g
carbs
52.6g
fat

Nutrition Facts

1 serving (478.2g)
Calories
740
% Daily Value*
Total Fat 52.6 g 67%
Saturated Fat 28.8 g 144%
Polyunsaturated Fat 0.0 g
Cholesterol 124 mg 41%
Sodium 1254 mg 55%
Total Carbohydrate 74.5 g 27%
Dietary Fiber 9.1 g 32%
Total Sugars 26.7 g
Protein 12.9 g 26%
Vitamin D 0.0 mcg 0%
Calcium 44 mg 3%
Iron 2.7 mg 15%
Potassium 1128 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.2%%
6.3%%
57.5%%
Fat: 473 cal (57.5%%)
Protein: 51 cal (6.3%%)
Carbs: 298 cal (36.2%%)